Every country has its own unique flavors. While some countries prefer spicy dishes like Mexico, some countries prefer simpler and lighter flavors. For example, when India is mentioned, spices come to mind directly. When you say Germany, it's bread. Every culture has very different and beautiful flavors. So what flavors should you try while traveling? Overseasinfo.tv helps you with this. Don't forget to read our blog posts before trying many dishes from many parts of the world.
Turkish cuisine is the national cuisine of Turkey. Turkish cuisine, which is the heir of the Ottoman culture, has both influenced and been influenced by the Balkan and Middle Eastern cuisines. In addition, Turkish cuisine shows differences according to the regions. Many regions such as the Black Sea cuisine, the Southeastern cuisine, and the Central Anatolian cuisine have a rich food reservoir of their own. Eating and drinking styles, which contain flavors that differ from region to region, have a different meaning and even sanctity in special days, celebrations and ceremonies. Turkish Cuisine contains many dishes and food types, as well as examples that can serve as a source for healthy and balanced nutrition and vegetarian cuisine, as well as in terms of variety and suitability for the palate. It can also be called Anatolian cuisine.
Italian cuisine is a very rich cuisine that dates back to the 4th century BC, has developed over centuries with social and political changes, is known and loved all over the world. The influence of Etruscan, Ancient Greek, Ancient Roman, Byzantine, Jewish and Arabic cuisines is very evident in Italian cuisine. Significant changes were seen in the kitchen. The peculiarity of Italian cuisine comes from its regional diversity and the fact that it contains many different flavors. Food and ingredients vary by region. Many of the most well-known dishes of the national cuisine were originally local and later spread all over Italy and changed during this spread. Cheese and wine make up a large part of the cuisine, with many varieties. Coffee, and especially espresso, is one of the important elements of Italian cuisine. If you are planning to go Italia, you should definitely browse about the country on Overseasinfo.tv.
Chinese cuisine is a cuisine that originates from Far East countries where Chinese culture is common, such as Taiwan, Singapore, Malaysia, Indonesia, and is widely known in many parts of the world thanks to Chinese restaurants. Chinese cuisine, which is one of the richest cuisines in the world in terms of variety, shows great differences in every region where the Chinese live, even in the Far East. In addition, since the dishes prepared in Chinese restaurants outside the Far East are adapted to the cultures of the countries they are in, they use very different ingredients from the Far East and offer different tastes. Despite these, Chinese cuisine is not without some common features. Vegetable-based dishes, cooking in hollow pans called wok, and eating with chopsticks are among the most striking features of Chinese cuisine. For more detailed information about Chinese cuisine and its restaurants, you can search Overseasinfo.tv.
Indian cuisine is a cuisine that usually consists of plenty of spicy dishes. From dessert to chicken, all dishes are spicy. Desserts are mainly cinnamon and chickens are curry. Due to the Hindu religion, veal is not used much. Chicken meat is heavy. Actually, there is no spice called curry. "Curries" vary according to the dish. For example, the "curry" of a chicken or a vegetable dish may be different. If you go to a restaurant in India and ask for Curry, nobody will understand. In general, the sauce of the dish is called "gravy" or "curry". Like all other dishes, its name may vary from region to region.
French cuisine is a national cuisine developed in France, famous for its richness and diversity, highlighting the artistic side of cooking. The origin of French cuisine goes back to the Middle Ages. It developed in proportion to the power that France gained on the world stage during the Colonization period after the French Revolution. Chefs such as Marie-Antoine Carême, who gained fame during the Napoleonic Bonaparte era, made great contributions to French cuisine by developing an elaborate style of cooking called haute cuisine. The palate tastes are quite different from the American cuisine. Fine dining restaurants are quite common in France in general. You can enjoy great flavors by traveling here. Be sure to check out Overseasinfo.tv for more information and pictures of restaurants.